Why is Energy Efficiency testing necessary for Induction Cookers?

An induction hob is a cooking appliance that uses a copper coil beneath the surface to generate electromagnetic energy, which is transmitted directly to your cookware to make it hot enough to cook food. .

While an induction hob may look like a traditional electric stove, the way it generates heat to cook food is completely different. A copper coil under the cooktop generates magnetic energy that interacts directly with induction-compatible cookware to make it hot. And because the induction hob skips the heating step, it is a fast and even cooking method. In fact, induction hobs are faster and more energy efficient, safer than traditional stoves, and are among the most energy efficient.

>> The TCVN 13372:2021 standard specifies the minimum energy efficiency level and the method for determining the energy consumption of an induction cooker.

Scope of application: All types of induction cookers with built-in other types of cooking zones such as radiant cooking zones.

The references herein are necessary for the application of this standard. For dated references, the cited version applies. For undated references, the most recent version, including any amendments (if any), applies.
TCVN 12218-2:2018 (IEC 60350-2:2017), Electric cooking appliances for household purposes – Part 2: Stoves – Performance measurement methods

Enterprises and manufacturers are encouraged to test performance and publish energy labels for LED products according to TCVN 12666: 2021 before the deadline of 2025. Expected from January 1, 2025, TCVN 12666: 2021 is mandatory. applicable to imported and domestically produced products.

For more information, please contact email:  info@dtnc.vn  or hotline: 0862619168.